In times past, the world was full of mythical creatures - creatures long since banished and held at bay by the secret society of Shepherds. But when the generational line of Shepherds is broken, a reluctant hero finds her life threatened from every quarter. And the creatures are coming back...

Scandalous gossip, wild parties, and forbidden love—witness what the gods do after dark in this stylish and contemporary reimagining of one of the best-known stories in Greek mythology from creator Rachel Smythe. “What Scott Pilgrim did for Canadian slackers, Lore Olympus does for the Greek pantheon, while being so beautiful that you know Aphrodite is just staring daggers in it...(展开全部)

每种食物背后，都隐藏着一个特殊的故事。 俗话说的好，民以食为天。可是，我们真的了解这些与自己朝夕相伴的食物吗？ 你大概不会想到，那看似平凡的家常菜肴、零食小吃之中，或许就隐藏着一个个恐怖离奇的故事…… 而从那一天起，我就与这些诡异的食物结下了不解之缘……

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and deliciou...(展开全部)

In times past, the world was full of mythical creatures - creatures long since banished and held at bay by the secret society of Shepherds. But when the generational line of Shepherds is broken, a reluctant hero finds her life threatened from every quarter. And the creatures are coming back. "Lore" is a fantasy novel that comes in two volumes.

这是一本从杭嘉湖之“嘉”谈起，辐射江南的饮食文化史小书。全书列“饔飨杂记”“故园名物”“茗边琐记”“节气月令”“食谱三种”五章，系以条目七十余则。内容多从生活积累来，对烹饪之道的领悟，也多出自作者的实践，为一家庖厨之得，无以登炼修之堂。 是书以小品文文体为主，记叙地方餐饮、家常膳食及与美食相关的人和事，文笔朴实、生动，颇具文学性。 是书兼及文史考索，对清代两部影响至今的食谱《养小录》和《食宪鸿秘》的署名之疑，着手探求、辨析、纠谬。两谱之著者实属一人，应为顾仲清而非“顾仲”“朱彝尊”，此四百年来之误识也，可为中国食史作一补订。

迈可·麦斯特森（Michael Masterson）是一位成功的企业家，他经营过的企业涉及多个行业领域，零售、批发、广告等等，四十年的创业努力让他拥有过亿的资产。同时，他还是一位成功学家。多年来他一直在为别人讲课，传授创业、投资、理财等

1、本书是近来第一本全面介绍亚洲大陆自然美景的精美图文集，书中的44个地区展现了亚洲地区标志性的自然美景。作为《美丽的地球》系列的开题之作，本书具有足够的传播效应，在亚洲崛起世界重心东移的今天，中国人更加渴望了解自己生活的这片大陆。 2、本书图片丰富，超过360张精美的图片和44张地图，散文式的语言娓娓道来了这些自然景观的地理成因、植被、动物分布、人文历史等知识，描绘的是一个人与自然和谐的祥和画面，有动感的生物生存、有令人感叹的历史发展，犹如在我们面前铺展开一部壮丽辉煌璀璨耀眼亚洲文明史卷。 3、通过让人们在近距离了解亚洲丰富多彩的自然环境之后，重新思考人与自然的关系，唤起世界对于亚洲自然生态与人文生态文明的更多关注和认知。引领世界的目光一起重视对亚洲文明的保护和发扬。

This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.

古代冤案，看小小女孩如何坚强夹缝中求生存，只为父母冤案还他们清白。请看《食食记》。