In times past, the world was full of mythical creatures - creatures long since banished and held at bay by the secret society of Shepherds. But when the generational line of Shepherds is broken, a reluctant hero finds her life threatened from every quarter. And the creatures are coming back...

In times past, the world was full of mythical creatures - creatures long since banished and held at bay by the secret society of Shepherds. But when the generational line of Shepherds is broken, a reluctant hero finds her life threatened from every quarter. And the creatures are coming back...

每种食物背后，都隐藏着一个特殊的故事。 俗话说的好，民以食为天。可是，我们真的了解这些与自己朝夕相伴的食物吗？ 你大概不会想到，那看似平凡的家常菜肴、零食小吃之中，或许就隐藏着一个个恐怖离奇的故事…… 而从那一天起，我就与这些诡异的食物结下了不解之缘……

每种食物背后，都隐藏着一个特殊的故事。 俗话说的好，民以食为天。可是，我们真的了解这些与自己朝夕相伴的食物吗？ 你大概不会想到，那看似平凡的家常菜肴、零食小吃之中，或许就隐藏着一个个恐怖离奇的故事…… 而从那一天起，我就与这些诡异的食物结下了不解之缘……

Scandalous gossip, wild parties, and forbidden love—witness what the gods do after dark in this stylish and contemporary reimagining of one of the best-known stories in Greek mythology from creator Rachel Smythe. “What Scott Pilgrim did for Canadian slackers, Lore Olympus does for the Greek pantheon, while being so beautiful that you know Aphrodite is just staring daggers in it...(展开全部)

Scandalous gossip, wild parties, and forbidden love—witness what the gods do after dark in this stylish and contemporary reimagining of one of the best-known stories in Greek mythology from creator Rachel Smythe. “What Scott Pilgrim did for Canadian slackers, Lore Olympus does for the Greek pantheon, while being so beautiful that you know Aphrodite is just staring daggers in it...(展开全部)

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and deliciou...(展开全部)

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and deliciou...(展开全部)

In times past, the world was full of mythical creatures - creatures long since banished and held at bay by the secret society of Shepherds. But when the generational line of Shepherds is broken, a reluctant hero finds her life threatened from every quarter. And the creatures are coming back. "Lore" is a fantasy novel that comes in two volumes.

Now revised, expanded and updated, "Lore of Running" gives you incomparable detail on physiology, training, racing, injuries, world-class athletes, and races. Author Tim Noakes blends the expertise of a physician and research scientist with the passion of a dedicated runner to answer the most pressing questions for those who are serious about the sport for example, how your bod...(展开全部)